Wednesday, June 27, 2012

Mmmm Good!

 After pinning and pinning and pinning and pinning recipes to try on my Recipes To Try Board on Pinterest I finally got around to trying one of them.  So glad I did!  Huge hit with family and not difficult.  

I tweaked it by browning the chicken tenders quickly and then I sauteed the other ingredients in the same skillet in olive oil and the butter (after removing the chicken).  Those chicken bits really added to the flavor of the sauce.  After the sauce was done, I put the chicken tenders back into the skillet and let them finish cooking.  I'd love to know if anyone tries this and what they thought!

Why am I so hungry?

Sundried Tomatoes and Basil Cream Chicken


  1. It was! I'm sure the reason was adding the sauce ingredients to the pan that I browned the chicken in.